Flow-Pack
 
The Flow Pack system is commonly used in the fruit & vegetable, bakery and dairy sectors. When it enters the horizontal or vertical Flow Pack packaging machine, the product is pushed inside a tube of film that encircles it. The film is then sealed longitudinally under the product and then crosswise, before and after it. This creates a hermetically sealed bag containing the food.
It's a versatile system that can be used both for food in trays and loose products, like lettuce.

Shelf life: up to 8/10 days for red and white meat with barrier film
Packaging machines: horizontal or vertical form-fill-seal
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